ISO 12824:2016
International Standard
Current Edition
·
Approved on
14 September 2016
Royal jelly — Specifications
ISO 12824:2016 Files
English
36 Pages
Current Edition
72.6 OMR
ISO 12824:2016 Scope
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
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